Calling for just five ingredients (plus salt and pepper) this Cheese and Chive Popover recipe is even doable to whip up on a weeknight. Pair these cheese popovers with any roast or grilled entree.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Place a rack in the middle of the oven and preheat to 400°F.

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  • Place 1 large or 2 small popover pans in the preheated oven (you'll need 8 to 9 cups total).

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  • Meanwhile, in a small saucepan heat the milk over low heat for 3 to 4 minutes, or until warm to the touch. In a large bowl, combine the eggs, herbs, salt, and a generous grinding of pepper. Add the warm milk while whisking to keep the milk from cooking the eggs. Sift the flour into the milk mixture and whisk well.

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  • Remove the pan(s) from the oven and coat with nonstick cooking spray, making sure the entire cups are well coated (popovers love to stick if you're not fastidious). Fill each of the cups three-fourths full and sprinkle about 2 heaping tablespoon of cheese on top of each

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  • Bake for 35 minutes or until the popovers have risen and are golden brown. Serve immediately.

Nutrition Facts

276 calories; 12 g total fat; 6 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 122 mg cholesterol; 170 mg sodium. 174 mg potassium; 27 g carbohydrates; 1 g fiber; 3 g sugar; 15 g protein; 0 g trans fatty acid; 486 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 77 mcg folate; 1 mcg vitamin b12; 313 mg calcium; 2 mg iron;

Reviews (1)

16 Ratings
  • 5 star values: 12
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
04/08/2015
I am baking these right now and they smell amazing!