Calling for just five ingredients (plus salt and pepper) this Cheese and Chive Popover recipe is even doable to whip up on a weeknight. Pair these cheese popovers with any roast or grilled entree.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a rack in the middle of the oven and preheat to 400°F.

    Advertisement
Instructions Checklist
  • Place 1 large or 2 small popover pans in the preheated oven (you'll need 8 to 9 cups total).

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Meanwhile, in a small saucepan heat the milk over low heat for 3 to 4 minutes, or until warm to the touch. In a large bowl, combine the eggs, herbs, salt, and a generous grinding of pepper. Add the warm milk while whisking to keep the milk from cooking the eggs. Sift the flour into the milk mixture and whisk well.

Instructions Checklist
  • Remove the pan(s) from the oven and coat with nonstick cooking spray, making sure the entire cups are well coated (popovers love to stick if you're not fastidious). Fill each of the cups three-fourths full and sprinkle about 2 heaping tablespoon of cheese on top of each

Instructions Checklist
Instructions Checklist
  • Bake for 35 minutes or until the popovers have risen and are golden brown. Serve immediately.

Nutrition Facts

276 calories; total fat 12g; saturated fat 6g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 122mg; sodium 170mg; potassium 174mg; carbohydrates 27g; fiber 1g; sugar 3g; protein 15g; trans fatty acidg; vitamin a 486IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 77mcg; vitamin b12 1mcg; calcium 313mg; iron 2mg.

Reviews (1)

16 Ratings
  • 5 star values: 12
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
04/08/2015
I am baking these right now and they smell amazing!