• 3 Ratings

Beer bread recipes make the perfect partner to a bowl of stew or a green salad. Or try this easy beer bread recipe(it bakes in the slow cooker!) as a cheddar-studded sandwich-starter.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Coat a 3 1/2- or 4-quart slow cooker with cooking spray. In a large bowl stir together the next six ingredients (through baking soda).

  • In a medium bowl combine the remaining ingredients. Add beer mixture all at once to flour mixture; stir just until combined (batter will be sticky). Spoon into prepared cooker; smooth top.

  • Cover and cook on high about 2 1/2 hours or until a toothpick comes out clean, giving crockery liner a half-turn halfway through, if possible. (When removing lid, carefully lift so condensation from lid does not drip onto bread.)

  • Turn off cooker. If possible, remove crockery liner from cooker. Remove lid. Cover opening of liner or cooker completely with paper towels; re-place lid. Cool 10 minutes. Remove bread from liner or cooker. Cool completely on a wire rack.

Nutrition Facts

154 calories; 3 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 1 g monounsaturated fat; 5 mg cholesterol; 401 mg sodium. 53 mg potassium; 25 g carbohydrates; 1 g fiber; 0 g sugar; 5 g protein; 0 g trans fatty acid; 48 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 61 mcg folate; 0 mcg vitamin b12; 108 mg calcium; 2 mg iron;


3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1