Rating: 3.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 3 Ratings

Beer bread recipes make the perfect partner to a bowl of stew or a green salad. Or try this easy beer bread recipe(it bakes in the slow cooker!) as a cheddar-studded sandwich-starter.

Source: Better Homes and Gardens

Gallery

Credit: Karla Conrad

Recipe Summary

prep:
15 mins
slow-cook:
2 hrs 30 mins
cool:
10 mins
total:
2 hrs 55 mins
Servings:
12
Yield:
1 loaf (12 slices)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a 3 1/2- or 4-quart slow cooker with cooking spray. In a large bowl stir together the next six ingredients (through baking soda).

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  • In a medium bowl combine the remaining ingredients. Add beer mixture all at once to flour mixture; stir just until combined (batter will be sticky). Spoon into prepared cooker; smooth top.

  • Cover and cook on high about 2 1/2 hours or until a toothpick comes out clean, giving crockery liner a half-turn halfway through, if possible. (When removing lid, carefully lift so condensation from lid does not drip onto bread.)

  • Turn off cooker. If possible, remove crockery liner from cooker. Remove lid. Cover opening of liner or cooker completely with paper towels; re-place lid. Cool 10 minutes. Remove bread from liner or cooker. Cool completely on a wire rack.

Nutrition Facts

154 calories; fat 3g; cholesterol 5mg; saturated fat 1g; carbohydrates 25g; mono fat 1g; poly fat 1g; insoluble fiber 1g; protein 5g; vitamin a 47.6IU; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 2.6mg; folate 61.5mcg; sodium 401mg; potassium 53mg; calcium 108mg; iron 1.6mg.
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