Cheddar-Bacon Monkey Bread

Try this savory monkey bread recipe for an easy appetizer or brunch entree. The easy, cheesy pull-apart bread is flavored with bacon and ranch for a crowd-pleasing treat.

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Cheddar-Bacon Monkey Bread

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3.5 by 6 people

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  • Makes: 10 servings
  • Prep: 20 mins
  • Bake: 30 mins 350°F
  • Stand: 10 mins

Cheddar-Bacon Monkey Bread

Directions

  1. Preheat oven to 350 degrees F. Generously grease a 10-inch fluted tube pan or tube pan; set aside.
  2. In a medium bowl stir together dressing mix and butter; set aside. With scissors, cut each biscuit into fourths. Toss biscuit pieces, several at a time, in butter mixture. Layer biscuit pieces, cheese and bacon in the prepared tube pan; press lightly.
  3. Bake about 30 minutes or until golden and a wooden toothpick inserted near the center comes out clean. Let stand in pan for 10 minutes. Invert onto a large serving platter. Serve warm.
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