Cheddar-Bacon Mashed Potatoes

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  • Makes: 20 servings
  • Serving Size: 1/2 cup
  • Prep: 30 mins
  • Cook: 20 mins

Cheddar-Bacon Mashed Potatoes

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5.0 by 1 people

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Directions

  1. In a large saucepan cook potatoes and garlic in lightly salted boiling water, covered, for 20 to 25 minutes or until tender; drain. Mash with a potato masher or ricer, or beat with an electric mixer on low speed. Add butter, salt, and pepper. Gradually beat in enough of the half-and-half to make mashed potatoes light and fluffy. Stir in cheese and half of the bacon. Sprinkle remaining bacon on top.

From the Test Kitchen

To keep potatoes on a potluck table, spoon them into a large slow cooker, cover, and set on warm-heat or low-heat setting. If warming potatoes this way, add the higher amount of half-and-half.

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Nutrition Facts (Cheddar-Bacon Mashed Potatoes)

  • Per serving:
  • 154 kcal ,
  • 8 g fat
  • (5 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 23 mg chol. ,
  • 215 mg sodium ,
  • 16 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 5 g pro.
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