Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating
Source: Better Homes and Gardens

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Recipe Summary

cook:
20 mins
total:
50 mins
prep:
30 mins
Servings:
20
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan cook potatoes and garlic in lightly salted boiling water, covered, for 20 to 25 minutes or until tender; drain. Mash with a potato masher or ricer, or beat with an electric mixer on low speed. Add butter, salt, and pepper. Gradually beat in enough of the half-and-half to make mashed potatoes light and fluffy. Stir in cheese and half of the bacon. Sprinkle remaining bacon on top.

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Tips

To keep potatoes on a potluck table, spoon them into a large slow cooker, cover, and set on warm-heat or low-heat setting. If warming potatoes this way, add the higher amount of half-and-half.

Nutrition Facts

154 calories; fat 8g; cholesterol 23mg; saturated fat 5g; carbohydrates 16g; mono fat 2g; insoluble fiber 1g; sugars 1g; protein 5g; vitamin a 243IU; vitamin c 16.5mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.2mg; vitamin b6 0.3mg; folate 16.1mcg; vitamin b12 0.1mcg; sodium 215mg; potassium 404mg; calcium 80.8mg; iron 0.9mg.
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