Cheddar-Bacon Mashed Potatoes
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Cheddar-Bacon Mashed Potatoes
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Directions
- In a large saucepan cook potatoes and garlic in lightly salted boiling water, covered, for 20 to 25 minutes or until tender; drain. Mash with a potato masher or ricer, or beat with an electric mixer on low speed. Add butter, salt, and pepper. Gradually beat in enough of the half-and-half to make mashed potatoes light and fluffy. Stir in cheese and half of the bacon. Sprinkle remaining bacon on top.
From the Test Kitchen
To keep potatoes on a potluck table, spoon them into a large slow cooker, cover, and set on warm-heat or low-heat setting. If warming potatoes this way, add the higher amount of half-and-half.
Nutrition Facts (Cheddar-Bacon Mashed Potatoes)
- Per serving:
- 154 kcal ,
- 8 g fat
- (5 g sat. fat ,
- 0 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 23 mg chol. ,
- 215 mg sodium ,
- 16 g carb. ,
- 1 g fiber ,
- 1 g sugar ,
- 5 g pro.