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Ingredients

Directions

  • In a large saucepan cook potatoes and garlic in lightly salted boiling water, covered, for 20 to 25 minutes or until tender; drain. Mash with a potato masher or ricer, or beat with an electric mixer on low speed. Add butter, salt, and pepper. Gradually beat in enough of the half-and-half to make mashed potatoes light and fluffy. Stir in cheese and half of the bacon. Sprinkle remaining bacon on top.

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Tips

To keep potatoes on a potluck table, spoon them into a large slow cooker, cover, and set on warm-heat or low-heat setting. If warming potatoes this way, add the higher amount of half-and-half.

Nutrition Facts

154 calories, 8 g fat (5 g saturated fat, 0 g polyunsaturated fat, 2 g monounsaturated fat), 23 mg cholesterol, 215 mg sodium, 16 g carbohydrates, 1 g fiber, 1 g sugar, 5 g protein.

Reviews

1 Ratings
  • 5 Rating Star 1