Rating: 3.5 stars
244 Ratings
  • 5 star values: 106
  • 4 star values: 48
  • 3 star values: 32
  • 2 star values: 24
  • 1 star values: 34

With a total prep time of just 20 minutes, this cheesy loaf is one of the most simple appetizers around.

Source: Better Homes and Gardens

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
10 mins
bake:
10 mins
total:
20 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Use a serrated knife to cut bread crosswise into 1-inch slices, cutting to but not through the bottom crust.

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  • In a small bowl, stir together cheese, butter, bacon, green onions, mustard, and lemon juice. Spread mixture between slices of bread. Wrap loaf in foil.

  • Bake for 15 to 20 minutes or until bread is heated through and cheese is melted.

Nutrition Facts

238 calories; fat 13g; cholesterol 35mg; saturated fat 8g; carbohydrates 22g; mono fat 4g; poly fat 1g; insoluble fiber 1g; sugars 1g; protein 10g; vitamin a 340.1IU; vitamin c 0.6mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 2.2mg; vitamin b6 0.1mg; folate 60.5mcg; vitamin b12 0.1mcg; sodium 461mg; potassium 90mg; calcium 90.9mg; iron 1.6mg.
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