Cheddar & Bacon Loaf


With a total prep time of just 20 minutes, this cheesy loaf is one of the most simple appetizers around.

Prep Time:
10 mins
Bake Time:
10 mins
Total Time:
20 mins


  • 1 16 ounce loaf baguette-style French bread or French loaf

  • ½ 8 ounce package shredded sharp cheddar cheese (1 cup)

  • ½ cup butter, softened

  • cup cooked bacon pieces

  • 2 medium green onions, sliced (1/4 cup)

  • 2 teaspoon yellow mustard

  • 1 teaspoon lemon juice


  1. Preheat oven to 350°F. Use a serrated knife to cut bread crosswise into 1-inch slices, cutting to but not through the bottom crust.

  2. In a small bowl, stir together cheese, butter, bacon, green onions, mustard, and lemon juice. Spread mixture between slices of bread. Wrap loaf in foil.

  3. Bake for 15 to 20 minutes or until bread is heated through and cheese is melted.

    Cheddar & Bacon Loaf
    Jason Donnelly

Nutrition Facts (per serving)

238 Calories
13g Fat
22g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 238
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 40%
Cholesterol 35mg 12%
Sodium 461mg 20%
Total Carbohydrate 22g 8%
Total Sugars 1g
Protein 10g
Vitamin C 0.6mg 3%
Calcium 90.9mg 7%
Iron 1.6mg 9%
Potassium 90mg 2%
Folate, total 60.5mcg
Vitamin B-12 0.1mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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