Charred Corn
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Charred Corn
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Directions
- Prepare a grill to medium-high heat. Brush the ears of corn with the olive oil; season with kosher salt. Transfer to the grill rack. Grill about 12 minutes or until charred on all sides. Remove corn from cobs.
Nutrition Facts (Charred Corn)
- Per serving:
- 69 kcal ,
- 4 g fat
- (1 g sat. fat ,
- 1 g polyunsaturated fat ,
- 3 g monounsaturated fat ),
- 0 mg chol. ,
- 77 mg sodium ,
- 8 g carb. ,
- 1 g fiber ,
- 3 g sugar ,
- 1 g pro.