Charred Corn

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  • Makes: 1 cup corn kernels
  • Hands On: 15 mins

Charred Corn

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Directions

  1. Prepare a grill to medium-high heat. Brush the ears of corn with the olive oil; season with kosher salt. Transfer to the grill rack. Grill about 12 minutes or until charred on all sides. Remove corn from cobs.
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Nutrition Facts (Charred Corn)

  • Per serving:
  • 69 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 0 mg chol. ,
  • 77 mg sodium ,
  • 8 g carb. ,
  • 1 g fiber ,
  • 3 g sugar ,
  • 1 g pro.
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