Recipes and Cooking Charred Cherry Tomatoes Be the first to rate & review! Serve charred tomatoes on top of steaks or as a stand alone grilled vegetable side dish. These grilled tomatoes require only five ingredients, and odds are most of them are already in your kitchen. By Elaine Johnson Elaine Johnson Instagram Twitter Elaine Johnson, food expert for Better Homes & Gardens, has 15 years of experience as a food writer and recipe developer. She is passionate about sharing a love of cooking and the great outdoors. Elaine co-authored the books The Great Outdoors Cookbook and Camp Sunset. She also has produced a robust collection of recipe videos for Yummly. Learn about BHG's Editorial Process Published on May 3, 2019 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Total Time: 20 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Ingredients 2 pound cherry tomatoes 1 tablespoon olive oil ½ teaspoon kosher salt ½ teaspoon black pepper 1 tablespoon red wine vinegar Directions Drizzle 1 Tablespoon olive oil over 2 pounds cherry tomatoes; sprinkle with 1/2 teaspoon each kosher salt and black pepper. Grill in a hot cast-iron skillet 5 to 10 minutes or until charred and softened. Splash with red wine vinegar. Rate it Print Nutrition Facts (per serving) 18 Calories 1g Fat 2g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 18 % Daily Value * Total Fat 1g 1% Sodium 38mg 2% Total Carbohydrate 2g 1% Total Sugars 1g Protein 1g Vitamin C 7.8mg 39% Calcium 6mg 0% Iron 0.2mg 1% Potassium 135mg 3% Folate, total 8.5mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.