Charred Cherry Tomatoes

Serve charred tomatoes on top of steaks or as a stand alone grilled vegetable side dish. These grilled tomatoes require only five ingredients, and odds are most of them are already in your kitchen.

Charred Cherry Tomatoes
Photo: Carson Downing
Total Time:
20 mins
2 cups


  • 2 pound cherry tomatoes

  • 1 tablespoon olive oil

  • ½ teaspoon kosher salt

  • ½ teaspoon black pepper

  • 1 tablespoon red wine vinegar


  1. Drizzle 1 Tablespoon olive oil over 2 pounds cherry tomatoes; sprinkle with 1/2 teaspoon each kosher salt and black pepper. Grill in a hot cast-iron skillet 5 to 10 minutes or until charred and softened. Splash with red wine vinegar.

Nutrition Facts (per serving)

18 Calories
1g Fat
2g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 18
% Daily Value *
Total Fat 1g 1%
Sodium 38mg 2%
Total Carbohydrate 2g 1%
Total Sugars 1g
Protein 1g
Vitamin C 7.8mg 39%
Calcium 6mg 0%
Iron 0.2mg 1%
Potassium 135mg 3%
Folate, total 8.5mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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