Charcuterie Platter

3.2
(13)
Charcuterie Platter
Photo: Jason Donnelly
Prep Time:
35 mins
Chill Time:
2 hrs
Stand Time:
30 mins
Total Time:
3 hrs 5 mins
Servings:
12

Ingredients

  • Portobello Pâté, chilled (see recipe center)

  • Easy Country Pork Pâté with Dried Apples and Pistachios, chilled and thinly sliced (see recipe cemter)

  • 6 ounce prosciutto, very thinly sliced

  • 6 ounce sopressata, very thinly sliced

  • 6 ounce mortadella, very thinly sliced

  • 1 3.25-3.75 ounce jar cocktail onions, drained (optional)

  • ¾ cup cornichons or sour gherkins

  • ¾ cup jarred marinated mixed olives

  • ½ cup coarse Dijon-style mustard

  • 1 fresh baguette, thinly sliced

  • Lemon wedges

Directions

  1. Transfer Portobello Pâté to a small ramekin.

  2. On a very large serving platter arrange Portobello Pâté, Country Pork Pâté slices, prosciutto, sopressataa, mortadella, small piles of onions (if desired), cornichons, mixed olives, a small ramekin with mustard, baguette slices, and lemon wedges.

  3. Cover and refrigerate for up to 2 hours. Remove tray from refrigerator and let stand for 30 minutes at room temperature before serving to bring out the fullest flavors.

Nutrition Facts (per serving)

627 Calories
39g Fat
31g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 627
% Daily Value *
Total Fat 39g 50%
Saturated Fat 15g 75%
Cholesterol 98mg 33%
Sodium 2209mg 96%
Total Carbohydrate 31g 11%
Total Sugars 7g
Protein 27g
Vitamin C 1.2mg 6%
Calcium 70.7mg 5%
Iron 3.1mg 17%
Potassium 500mg 11%
Folate, total 68.5mcg
Vitamin B-12 1mcg
Vitamin B-6 0.5mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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