Recipes and Cooking Charcuterie Platter 3.2 (13) By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 5, 2012 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 35 mins Chill Time: 2 hrs Stand Time: 30 mins Total Time: 3 hrs 5 mins Servings: 12 Jump to Nutrition Facts Ingredients Portobello Pâté, chilled (see recipe center) Easy Country Pork Pâté with Dried Apples and Pistachios, chilled and thinly sliced (see recipe cemter) 6 ounce prosciutto, very thinly sliced 6 ounce sopressata, very thinly sliced 6 ounce mortadella, very thinly sliced 1 3.25-3.75 ounce jar cocktail onions, drained (optional) ¾ cup cornichons or sour gherkins ¾ cup jarred marinated mixed olives ½ cup coarse Dijon-style mustard 1 fresh baguette, thinly sliced Lemon wedges Directions Transfer Portobello Pâté to a small ramekin. On a very large serving platter arrange Portobello Pâté, Country Pork Pâté slices, prosciutto, sopressataa, mortadella, small piles of onions (if desired), cornichons, mixed olives, a small ramekin with mustard, baguette slices, and lemon wedges. Cover and refrigerate for up to 2 hours. Remove tray from refrigerator and let stand for 30 minutes at room temperature before serving to bring out the fullest flavors. Rate it Print Nutrition Facts (per serving) 627 Calories 39g Fat 31g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 627 % Daily Value * Total Fat 39g 50% Saturated Fat 15g 75% Cholesterol 98mg 33% Sodium 2209mg 96% Total Carbohydrate 31g 11% Total Sugars 7g Protein 27g Vitamin C 1.2mg 6% Calcium 70.7mg 5% Iron 3.1mg 17% Potassium 500mg 11% Folate, total 68.5mcg Vitamin B-12 1mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.