Champagne Punch

Toast friends at the holidays or anytime with this refreshing citrus Champagne Punch.

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  • Makes: 10 servings
  • Serving Size: 6 ounce
  • Makes: 10 (6-ounce) servings
  • Start to Finish: 10 mins

Champagne Punch

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Directions

  1. In a punch bowl combine orange juice and lemonade concentrates. Add wine and water; stir to combine.
  2. Add champagne, but do not stir. If desired, float ice ring and fruit slices on top. Serve immediately.

From the Test Kitchen

Chill the wine and champagne up to 24 hours ahead. If desired, prepare the ice ring up to 3 days ahead.

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