Champagne Fruit Bowl
- In a large bowl combine cut-up apples and/or pears with the orange juice and lemon juice; toss gently to prevent fruit from discoloring. Add remaining fruit, the sugar, and shredded orange peel, if using; toss again. Cover and refrigerate fruit mixture for at least 1 hour or up to 2 hours.
- Just before serving, stir in chilled champagne or grape juice. If desired, sprinkle with almonds and garnish with geranium leaves and marigolds.
From the Test Kitchen
Up to 2 hours ahead, prepare fruit mixture. Cover and chill. To serve, add champagne or grape juice and garnish as directed.
Nutrition Facts (Champagne Fruit Bowl)
- Per serving:
- 81 kcal ,
- 2 mg sodium ,
- 16 g carb. ,
- 2 g fiber ,
- 1 g pro.