• 6 Ratings

Finish this berry syrup-topped sorbet float with your favorite bubbly beverage like champagne, sparkling wine, cava, prosecco, or club soda.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a small saucepan combine raspberries, sugar, water, and salt. Bring to boiling. Reduce heat and cook and stir until raspberries are soft and sugar has dissolved. Remove from heat and cool slightly.

  • Transfer raspberry mixture to a blender or food processor and blend until smooth. Strain into a pint-size jar; discard solids. Cool completely.

  • In a stemless wine glass, add sorbet. Drizzle with 2 tablespoons of raspberry syrup* and slowly top with chilled champagne. Garnish with additional raspberries and/or lemon slices, if desired.


*Extra syrup can be stored in the refrigerator in an air tight container for up to 2 weeks.

Nutrition Facts

220 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 19 mg sodium. 35 mg potassium; 34 g carbohydrates; 2 g fiber; 27 g sugar; 1 g protein; 0 g trans fatty acid; 8 IU vitamin a; 9 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 5 mcg folate; 0 mcg vitamin b12; 6 mg calcium; 0 mg iron;


6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1