• 6 Ratings

Finish this berry syrup-topped sorbet float with your favorite bubbly beverage like champagne, sparkling wine, cava, prosecco, or club soda.

Source: Better Homes and Gardens

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
15 mins
cool:
1 hr
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan combine raspberries, sugar, water, and salt. Bring to boiling. Reduce heat and cook and stir until raspberries are soft and sugar has dissolved. Remove from heat and cool slightly.

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  • Transfer raspberry mixture to a blender or food processor and blend until smooth. Strain into a pint-size jar; discard solids. Cool completely.

  • In a stemless wine glass, add sorbet. Drizzle with 2 tablespoons of raspberry syrup* and slowly top with chilled champagne. Garnish with additional raspberries and/or lemon slices, if desired.

Tips

*Extra syrup can be stored in the refrigerator in an air tight container for up to 2 weeks.

Nutrition Facts

220 calories; total fat 0g; saturated fat 0g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 0mg; sodium 19mg; potassium 35mg; carbohydrates 34g; fiber 2g; sugar 27g; protein 1g; trans fatty acid 0g; vitamin a 8IU; vitamin c 9mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 5mcg; vitamin b12 0mcg; calcium 6mg; iron 0mg.
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Reviews

6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
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