Chamomile Toddies

Curl up with a book and a cup of tea, or put on your party shoes! When you combine hot chamomile tea with wine and brandy, it's like a yin-yang cocktail.

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  • Makes: 6 servings
  • Serving Size: 6 ounce
  • Prep: 10 mins
  • Slow Cook: 5 hrs to 6 hrs (low) or 1-1/2 to 2 hours (high), plus 5 minutes

Chamomile Toddies

Directions

  1. Use a zester to cut seven or eight long, thin strips of lemon peel from the lemon; juice the lemon. Wrap lemon peel strips in plastic wrap and chill until needed.
  2. In a 3-1/2- or 4-quart slow cooker combine the lemon juice, wine, water, honey, thyme, and cloves.
  3. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 1-1/2 to 2 hours. (Do not boil.) Stir in brandy. Add tea bags, draping strings over sides of cooker. Cover and cook for 5 minutes more. Use a slotted spoon to remove tea bags, cloves, and thyme sprig.
  4. To serve, curl lemon peel strips by wrapping them around a chopstick or wooden spoon handle. Ladle tea mixture into mugs. Garnish each serving with a lemon peel curl.
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Nutrition Facts (Chamomile Toddies)

  • Per serving:
  • 196 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 3 mg sodium ,
  • 17 g carb. ,
  • 0 g fiber ,
  • 12 g sugar ,
  • 0 g pro.
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