Chai Tea Toddy

Cinnamon sticks, cardamom pods, and fresh ginger all play a role in developing the delicious flavors in this slow cooker drink. It's perfect for sipping on cold winter nights.

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3.0 by 10 people

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  • Makes: 10 servings
  • Serving Size: 6 oz.
  • Makes: 8 cups
  • Prep: 15 mins
  • Slow Cook: 2 hrs to 3 hrs (low)
  • Stand: 5 mins

Chai Tea Toddy

Directions

  1. For spice bag, place first five ingredients (through peppercorns) on a double-thick, 6- to 8-inch square of 100%-cotton cheesecloth. Bring up corners; tie closed with 100%-cotton string.
  2. In a 3 1/2- or 4-qt. slow cooker combine half-and-half, the water, and honey. Add spice bag. Cover and cook on low 2 to 3 hours. Turn off cooker. Remove and discard spice bag.
  3. Add tea bags to mixture in cooker, draping strings over sides. Let stand, covered, 5 minutes. Remove tea bags, squeezing gently to remove liquid. Stir in brandy. Sprinkle lightly with ground cinnamon. If desired, serve with additional cinnamon sticks.
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Nutrition Facts (Chai Tea Toddy)

  • Per serving:
  • 200 kcal ,
  • 10 g fat
  • (7 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 34 mg chol. ,
  • 63 mg sodium ,
  • 19 g carb. ,
  • 0 g fiber ,
  • 18 g sugar ,
  • 3 g pro.

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