Chai-Spiced Pumpkin Pie

Made-from-scratch pies are always worth the effort. For this pie recipe we took classic pumpkin pie, but infused chai spices for a new flavor dimension classic pumpkin pie can't beat.

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  • Makes: 8 servings
  • Serving Size: 1 slice each
  • Makes: 8 slices
  • Prep: 30 mins
  • Bake: 1 hr 400°F
  • Cool: 1 hr

Chai-Spiced Pumpkin Pie

Directions

  1. Preheat oven to 400 degrees F. Prepare and roll out Pastry for Single-Crust Pie. Line a 9-inch pie plate with pastry circle and trim. Crimp edge as desired. Do not prick pastry. Line pastry with a double thickness of foil. Bake 15 minutes. Remove foil.
  2. Meanwhile, for filling, in a large bowl combine next five ingredients (through salt). Add eggs; beat lightly with a fork until combined. Gradually stir in half-and-half just until combined.
  3. Place baked pastry shell on oven rack; pour filling into pastry shell. To prevent overbrowning, cover edge of pie loosely with foil. Bake 20 minutes. Remove foil. Bake 25 to 30 minutes more or until a knife comes out clean. Cool on a wire rack 1 hour. Cover and chill within 2 hours. If desired, serve with Sweetened Whipped Cream.

From the Test Kitchen

Chai Spice Blend

In a bowl combine 1 tsp. finely ground fennel seeds, 1 tsp. ground cloves, 2 tsp. ground cardamom, 1 tsp. ground ginger, 1 tsp. ground cinnamon, dash freshly ground pepper.

Pastry for a Single-Crust Pie

Directions

  1. In a medium bowl, stir together flour and salt. Using a pastry blender, cut in shortening and butter until pieces are pea size. Sprinkle 1 tablespoon of the ice water over part of the flour mixture; toss gently with a fork. Push moistened dough to side of bowl. Repeat with additional ice water, 1 tablespoon at a time (1/4 to 1/3 cup total), until all of the flour mixture is moistened. Gather mixture into a ball, kneading gently until it holds together.

Sweetened Whipped Cream

Directions

  1. In a chilled bowl combine whipping cream, sugar, vanilla, and chai spice. Beat with an electric mixer on medium speed until soft peaks form (tips curl).
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Nutrition Facts (Chai-Spiced Pumpkin Pie)

  • Per serving:
  • 449 kcal ,
  • 25 g fat
  • (13 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 8 g monounsaturated fat ),
  • 158 mg chol. ,
  • 400 mg sodium ,
  • 49 g carb. ,
  • 3 g fiber ,
  • 25 g sugar ,
  • 8 g pro.
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