Chai-Spiced Pine Cones
When dusted with powdered sugar, these pretty cookies look like they're covered in a dusting of snow. Perfect for the holidays, this easy cookie recipe will be gone in a flash.
Source: Better Homes and Gardens
Chai-Spiced Pine Cones
Ingredients
Directions
Spiced Mexican Pine Cones:
Prepare as above, except omit Chai Spice and stir 1 tsp. chili powder and dash cayenne pepper into dough. Substitute raw pepitas for the almonds.
To Store:
Layer cookies between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 3 months.
Nutrition Facts (Chai-Spiced Pine Cones)
Per Serving:
84 calories; 6 g total fat; 3 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 12 mg cholesterol; 50 mg sodium. 19 mg potassium; 8 g carbohydrates; 1 g fiber; 4 g sugar; 1 g protein; 0 g trans fatty acid; 110 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 10 mcg folate; 0 mcg vitamin b12; 7 mg calcium; 1 mg iron;