Chai-Spiced Compote

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  • Makes: 4 servings
  • Makes: 3 1/2 cups
  • Prep: 15 mins
  • Cook: 7 mins
  • Stand: 5 mins

Chai-Spiced Compote

Directions

  1. In a medium saucepan, combine the water and sugar. Bring to boiling, stirring to dissolve sugar; reduce heat. Simmer, covered, for 5 minutes. Remove saucepan from heat. Add tea bags; cover and let stand for 5 minutes. Discard tea bags.
  2. Add the frozen peaches to tea mixture in the saucepan. Return to boiling; reduce heat. Simmer, uncovered, about 2 minutes or just until peaches are tender.
  3. Transfer the peach mixture to a medium bowl. Stir in the frozen cherries and brandy. Cool slightly before serving, or cover and chill for at least 6 hours or overnight. Serve over ice cream or cake, garnished with toasted coconut or pecans, if desired.
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Nutrition Facts (Chai-Spiced Compote)

  • Per serving:
  • 200 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 6 mg sodium ,
  • 50 g carb. ,
  • 3 g fiber ,
  • 44 g sugar ,
  • 2 g pro.
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