Recipes and Cooking Celery Juice That's right it's a one-ingredient celery juice recipe you can make in about 10 minutes. With our video we'll even show you how to make celery juice so you get the most possible juice extracted from your whole stalks. Cheers to good health! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 7, 2020 Print Rate It Share Share Tweet Pin Email Servings: 4 Yield: 1 1/3 cups juice Jump to Nutrition Facts Ingredients 4 cup cut up celery stalks Directions Directions Juice celery stalks with a vegetable juicer. Or, process 4 cups sliced celery in a food processor, in batches if necessary, for 2 to 3 minutes, scraping sides often, until celery stops clinging to sides. Process 3 to 4 minutes more, without scraping, until a moist paste forms. Line a fine mesh sieve with 100% cotton cheesecloth and pour mixture into sieve. Gather cheesecloth around mixture and squeeze to extract juice; discard solids. Dera Burreson, Ryan Krull Rate it Print Nutrition Facts (per serving) 14 Calories 3g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 14 % Daily Value * Sodium 71mg 3% Total Carbohydrate 3g 1% Total Sugars 2g Protein 1g Vitamin C 4.8mg 24% Calcium 33mg 3% Iron 0.3mg 2% Potassium 223mg 5% Folate, total 25.9mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.