Celery Juice

That's right it's a one-ingredient celery juice recipe you can make in about 10 minutes. With our video we'll even show you how to make celery juice so you get the most possible juice extracted from your whole stalks. Cheers to good health!

Servings:
4
Yield:
1 1/3 cups juice

Ingredients

  • 4 cup cut up celery stalks

Directions

Directions

  1. Juice celery stalks with a vegetable juicer. Or, process 4 cups sliced celery in a food processor, in batches if necessary, for 2 to 3 minutes, scraping sides often, until celery stops clinging to sides. Process 3 to 4 minutes more, without scraping, until a moist paste forms.

  2. Line a fine mesh sieve with 100% cotton cheesecloth and pour mixture into sieve. Gather cheesecloth around mixture and squeeze to extract juice; discard solids.

    Celery Juice
    Dera Burreson, Ryan Krull

Nutrition Facts (per serving)

14 Calories
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 14
% Daily Value *
Sodium 71mg 3%
Total Carbohydrate 3g 1%
Total Sugars 2g
Protein 1g
Vitamin C 4.8mg 24%
Calcium 33mg 3%
Iron 0.3mg 2%
Potassium 223mg 5%
Folate, total 25.9mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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