Recipes and Cooking Celery and Apple Salad with Walnuts Celery and apple combine with crunchy walnuts to make a tasty salad made in only 20 minutes. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 14, 2019 Print Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 20 mins Servings: 4 Yield: 4 cups Jump to Nutrition Facts Ingredients 3 tablespoon olive oil 2 tablespoon fresh lemon juice 2 teaspoon honey 1 ½ teaspoon chopped fresh thyme Salt and black pepper 3 celery stalks with leaves, thinly bias-sliced (1 1/2 cups) 1 medium red apple, cored and thinly sliced ¼ cup thinly sliced red onion ¼ cup coarsely chopped walnuts, toasted Directions In a medium bowl whisk together olive oil, lemon juice, honey, thyme, and salt and pepper to taste. Add celery, apple, onion, and walnuts; toss to coat. Print Nutrition Facts (per serving) 184 Calories 15g Fat 13g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 184 % Daily Value * Total Fat 15g 19% Saturated Fat 2g 10% Sodium 104mg 5% Total Carbohydrate 13g 5% Total Sugars 9g Protein 2g Vitamin C 7.6mg 38% Calcium 30mg 2% Iron 0.5mg 3% Potassium 206mg 4% Folate, total 25.8mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.