Rating: 5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

Think of these Cebollas Encurtidas as a Mexican twist on a pickled red onions recipe. Try the chilled pickled onion recipe on sandwiches, tacos, or salads.

Source: Better Homes and Gardens

Gallery

Recipe Summary

prep:
15 mins
chill:
2 hrs
total:
2 hrs 15 mins
Yield:
1-1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler. Arrange red onion slices on a 15x10x1-inch baking pan. Broil 4 to 5 inches from the heat for 8 to 10 minutes or until charred and tender, turning once halfway through broiling time. When cool enough to handle, separate onion into rings, discarding any large dry blackened pieces.

    Advertisement
  • In a medium bowl combine onion, grapefruit juice, orange juice, lime juice, salt, oregano, garlic, and pepper. Cover and chill for at least 2 hours before serving.

Nutrition Facts

17 calories; carbohydrates 4g; sugars 2g; vitamin c 9.4mg; folate 8.1mcg; sodium 261mg; potassium 65mg; calcium 10.1mg; iron 0.2mg.
Advertisement