Recipes and Cooking Cebollas Encurtidas 4.0 (2) Add your rating & review Think of these Cebollas Encurtidas as a Mexican twist on a pickled red onions recipe. Try the chilled pickled onion recipe on sandwiches, tacos, or salads. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 11, 2012 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Chill Time: 2 hrs Total Time: 2 hrs 15 mins Yield: 1-1/2 cups Jump to Nutrition Facts Ingredients 1 red onion, cut into 1/2-inch-thick slices ¼ cup grapefruit juice 2 tablespoon orange juice 2 tablespoon lime juice 1 teaspoon coarse sea salt or kosher salt 1 teaspoon Mexican oregano or regular oregano, crushed 1 clove garlic, minced ¼ teaspoon cracked black pepper Directions Preheat broiler. Arrange red onion slices on a 15x10x1-inch baking pan. Broil 4 to 5 inches from the heat for 8 to 10 minutes or until charred and tender, turning once halfway through broiling time. When cool enough to handle, separate onion into rings, discarding any large dry blackened pieces. In a medium bowl combine onion, grapefruit juice, orange juice, lime juice, salt, oregano, garlic, and pepper. Cover and chill for at least 2 hours before serving. Rate it Print Nutrition Facts (per serving) 17 Calories 4g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 17 % Daily Value * Sodium 261mg 11% Total Carbohydrate 4g 1% Total Sugars 2g Vitamin C 9.4mg 47% Calcium 10.1mg 1% Iron 0.2mg 1% Potassium 65mg 1% Folate, total 8.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.