• 10 Ratings

Top this cauliflower pizza crust with your favorite toppings. We love fresh mozzarella cheese and basil.

Source: Better Homes and Gardens


Read the full recipe after the video.

Recipe Summary



Ingredient Checklist


Instructions Checklist
  • Place the cauliflower in a food processor. Cover and pulse four to six times or until crumbly and mixture resembles the texture of couscous.

  • Place a pizza stone or baking sheet in the oven. Preheat oven to 425°F. Place cauliflower in a microwave-safe casserole with 2 tablespoons water. Microwave, covered, on 100% power (high) for 3 to 4 minutes or until tender, stirring once or twice. Cool. Transfer cauliflower to a 100% cotton flour-sack towel. Wrap towel around cauliflower and squeeze until there is no more liquid (this step is critical).

  • In a medium bowl stir together cooked and drained cauliflower, egg, Italian cheese blend, the Parmesan cheese, panko, Italian seasoning, and salt. On a piece of parchment paper pat cauliflower mixture into a 12-inch circle. Transfer crust on paper to the preheated pizza stone. Bake for 12 to 15 minutes or until crisp and starting to brown.

  • Spoon pizza sauce over baked crust, spreading evenly. Top with desired toppings. Bake about 5 minutes more or until heated and cheese melts. Cut into slices to serve.



10 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 3 stars
this is an amazing substitute for pizza crust! I have made several at a time and frozen them for future use. They are just as good later. I don't feel deprived at all.