Hop on the cauliflower-replacing-carbs trend with this delicious gnocchi recipe. The texture of the dumplings is remarkably similar to its potato cousins! Top your bowl with pesto, marinara, or an herb-infused oil.
Source: Better Homes and Gardens
261 calories; fat 8g; cholesterol 42mg; saturated fat 3g; carbohydrates 39g; mono fat 3g; poly fat 1g; insoluble fiber 5g; sugars 6g; protein 9g; vitamin a 559.4IU; vitamin c 41.8mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 5mg; vitamin b6 0.6mg; folate 80.1mcg; vitamin b12 0.2mcg; sodium 640mg; potassium 807mg; calcium 131mg; iron 1.8mg.