Cauliflower Chorizo Tacos

Cauliflower meets Mexican with chorizo, beans, and jalapeno. Finish the tacos with a squeeze of lime.

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4.5 by 3 people

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  • Makes: 4 servings
  • Serving Size: 2 tacos
  • Makes: 8 tacos
  • Total Time: 35 mins

Cauliflower Chorizo Tacos

Directions

  1. In a very large skillet brown chorizo. Remove from skillet with a slotted spoon; drain on paper towels. Reserve 2 tablespoons drippings in skillet. Add cauliflower to skillet and cook over medium heat for 15 minutes or until tender and lightly browned, stirring occasionally. Return chorizo to skillet and warm through.
  2. Spread each tortilla with some of the beans. Divide cauliflower mixture among tortillas. Top with jalapeno, cheese, and onions and serve with lime wedges.

From the Test Kitchen

*

Stack tortillas and wrap in foil. Heat in a 350 degrees F oven for 10 minutes.

**

Place refried beans in a bowl. Cover with vented plastic wrap. Microwave on high (100% power) for 1 minute or until heated through.

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Nutrition Facts (Cauliflower Chorizo Tacos)

  • Per serving:
  • 641 kcal ,
  • 42 g fat
  • (16 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 19 g monounsaturated fat ),
  • 92 mg chol. ,
  • 1539 mg sodium ,
  • 34 g carb. ,
  • 8 g fiber ,
  • 5 g sugar ,
  • 33 g pro.
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Reviews (2)

3 Ratings
855 Days Ago
Ooooooh ya!
855 Days Ago
Genius!

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