Recipes and Cooking Cauliflower Chorizo Tacos 4.3 (3) 2 Reviews Cauliflower meets Mexican with chorizo, beans, and jalapeno. Finish the tacos with a squeeze of lime. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on August 19, 2015 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 35 mins Servings: 4 Yield: 8 tacos Jump to Nutrition Facts Ingredients 14 - 16 ounce uncooked chorizo sausage 1 medium head cauliflower (2 pounds), cut into florets (about 4 1/2 cups) 8 6 inch corn tortillas, warmed* 1 cup canned refried beans, warmed** Fresh or pickled jalapeño pepper slices, crumbled queso fresco, chopped green onions, and/or lime wedges Directions In a very large skillet brown chorizo. Remove from skillet with a slotted spoon; drain on paper towels. Reserve 2 tablespoons drippings in skillet. Add cauliflower to skillet and cook over medium heat for 15 minutes or until tender and lightly browned, stirring occasionally. Return chorizo to skillet and warm through. Spread each tortilla with some of the beans. Divide cauliflower mixture among tortillas. Top with jalapeno, cheese, and onions and serve with lime wedges. * Stack tortillas and wrap in foil. Heat in a 350°F oven for 10 minutes. ** Place refried beans in a bowl. Cover with vented plastic wrap. Microwave on high (100% power) for 1 minute or until heated through. Rate it Print Nutrition Facts (per serving) 641 Calories 42g Fat 34g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 641 % Daily Value * Total Fat 42g 54% Saturated Fat 16g 80% Cholesterol 92mg 31% Sodium 1539mg 67% Total Carbohydrate 34g 12% Total Sugars 5g Protein 33g Vitamin C 67.4mg 337% Calcium 98mg 8% Iron 3.1mg 17% Potassium 965mg 21% Folate, total 77.4mcg Vitamin B-12 2.1mcg Vitamin B-6 0.8mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.