Cast-Iron Hot Gingerbread Cookie
Prepare as directed through Step 2, except do not preheat oven. For a charcoal grill, arrange medium-hot coals around edges of grill, leaving center of grill with no coals. Test for medium heat above center of grill. Place skillet(s) in center of grill rack (not over coals). Cover and grill until edges of cookie are set. Allow 15 to 18 minutes for large skillet or 10 to 12 minutes for small skillets. For the last 5 to 10 minutes of grilling, add pineapple slices to grill, placing them directly over the coals; cover and grill until pineapple is golden brown, turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Place skillet[s] over burner that is off and later place pineapple over heat. Grill as above.) Continue as directed in Step 3.
For eight servings, double the recipe and use two 7- to 8-inch cast-iron skillets.