This southern classic is a perfect fit for your cast iron skillet.

Source: Better Homes and Gardens

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Recipe Summary

total:
50 mins
Servings:
8
Max Servings:
9
Yield:
about 36 slices
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Cast Iron Fried Green Tomatoes

Ingredients

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Directions

Instructions Checklist
  • In a shallow dish stir together cornmeal, salt, basil, and pepper. In another shallow dish beat eggs with a fork. Dip tomato slices into eggs, then into cornmeal mixture, turning to coat.

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  • In a 12-inch cast-iron skillet heat 1/2 inch oil over medium to 350°F. Working in batches, cook tomato slices in hot oil 2 to 3 minutes or until golden, turning once. Season to taste with additional salt and pepper. Serve with Spicy Remoulade Sauce.

Fried Green Tomato Po'Boys

Split baguette-style French bread or hoagie buns and spread with Spicy Remoulade Sauce. Fill with Fried Green Tomatoes, shredded lettuce, and crisp-cooked bacon.

Nutrition Facts (Cast Iron Fried Green Tomatoes)

403 calories; total fat 31g; saturated fat 4g; polyunsaturated fat 14g; monounsaturated fat 13g; cholesterol 55mg; sodium 578mg; potassium 449mg; carbohydrates 27g; fiber 4g; sugar 7g; protein 6g; trans fatty acid 0g; vitamin a 1250IU; vitamin c 41mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 30mcg; vitamin b12 0mcg; calcium 38mg; iron 2mg.

Spicy Remoulade Sauce

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl combine all the ingredients. Store in an airtight container in the refrigerator for up to 1 week.

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