Cast Iron Fried Green Tomatoes This southern classic is a perfect fit for your cast iron skillet. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on April 30, 2019 Print Share Share Tweet Pin Email Start To Finish Time: 50 mins Servings: 8 Yield: 36 slices Jump to Nutrition Facts Ingredients 1 ½ cup cornmeal 1 teaspoon salt 1 teaspoon dried basil, crushed, or parsley ¾ teaspoon black pepper 2 eggs 3 pound green tomatoes, cut into 1/2-inch slices Canola oil 1 recipe Spicy Remoulade Sauce Spicy Remoulade Sauce ¾ cup mayonnaise or light mayonnaise 2 tablespoon finely chopped dill pickles, pickle relish, or chopped capers 2 tablespoon finely chopped green onion or shallots 1 tablespoon Dijon or stone-ground mustard 2 teaspoon Cholula® hot sauce or ketchup 1 tablespoon fresh squeezed lemon juice ⅛ teaspoon cayenne pepper (optional) Directions In a shallow dish stir together cornmeal, salt, basil, and pepper. In another shallow dish beat eggs with a fork. Dip tomato slices into eggs, then into cornmeal mixture, turning to coat. In a 12-inch cast-iron skillet heat 1/2 inch oil over medium to 350°F. Working in batches, cook tomato slices in hot oil 2 to 3 minutes or until golden, turning once. Season to taste with additional salt and pepper. Serve with Spicy Remoulade Sauce. Spicy Remoulade Sauce In a small bowl combine all the ingredients. Store in an airtight container in the refrigerator for up to 1 week. Fried Green Tomato Po'Boys Split baguette-style French bread or hoagie buns and spread with Spicy Remoulade Sauce. Fill with Fried Green Tomatoes, shredded lettuce, and crisp-cooked bacon. Print Nutrition Facts (per serving) 403 Calories 31g Fat 27g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 403 % Daily Value * Total Fat 31g 40% Saturated Fat 4g 20% Cholesterol 55mg 18% Sodium 578mg 25% Total Carbohydrate 27g 10% Total Sugars 7g Protein 6g Vitamin C 40.9mg 205% Calcium 38mg 3% Iron 2mg 11% Potassium 449mg 10% Folate, total 29.8mcg Vitamin B-12 0.1mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.