This southern classic is a perfect fit for your cast iron skillet.

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Ingredients

Directions

  • In a shallow dish stir together cornmeal, salt, basil, and pepper. In another shallow dish beat eggs with a fork. Dip tomato slices into eggs, then into cornmeal mixture, turning to coat.

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  • In a 12-inch cast-iron skillet heat 1/2 inch oil over medium to 350°F. Working in batches, cook tomato slices in hot oil 2 to 3 minutes or until golden, turning once. Season to taste with additional salt and pepper. Serve with Spicy Remoulade Sauce.

Fried Green Tomato Po'Boys

Split baguette-style French bread or hoagie buns and spread with Spicy Remoulade Sauce. Fill with Fried Green Tomatoes, shredded lettuce, and crisp-cooked bacon.

Nutrition Facts

403 calories, (4 g saturated fat, 14 g polyunsaturated fat, 13 g monounsaturated fat), 55 mg cholesterol, 578 mg sodium, 27 g carbohydrates, 4 g fiber, 7 g sugar, 6 g protein.

Spicy Remoulade Sauce

Ingredients

Directions

  • In a small bowl combine all the ingredients. Store in an airtight container in the refrigerator for up to 1 week.

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