Recipes and Cooking Farmer's Casserole 4.0 (191) 13 Reviews This hearty meat, potato, cheese, and egg casserole can be served at just about any meal. Try it for breakfast, brunch, or lunch, or even as an easy dinner recipe. Just alter your side dishes accordingly. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email BHG/Alexandra Shytsman. Prep Time: 25 mins Bake Time: 40 mins Stand Time: 5 mins Total Time: 1 hrs 10 mins Servings: 6 Jump to Nutrition Facts Ingredients Nonstick cooking spray 3 cup frozen shredded hash brown potatoes ¾ cup shredded Monterey Jack cheese with jalapeno peppers or shredded cheddar cheese (3 ounces) 1 cup diced cooked ham, cooked breakfast sausage or Canadian-style bacon ¼ cup sliced green onions (2) 4 beaten eggs or 1 cup refrigerated or frozen egg product, thawed 1 ½ cup milk or one 12-ounce can evaporated milk or evaporated fat-free milk ⅛ teaspoon salt ⅛ teaspoon black pepper Directions Coat a 2-quart square baking dish with nonstick cooking spray. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onions. In a bowl combine eggs, milk, salt, and pepper. Pour egg mixture over potato mixture in dish. Bake, uncovered, in a 350 degree F oven for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Makes 6 servings. Tips Prepare as above through step 2. Cover and chill for up to 24 hours. Bake, uncovered, in a 350 degree oven for 50 to 55 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Farmers Casserole for 12: Prepare as above, except double all ingredients and use a 3-quart rectangular baking dish. Bake, uncovered, for 45 to 55 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Makes 12 servings. Rate it Print Nutrition Facts (per serving) 265 Calories 12g Fat 23g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 265 % Daily Value * Total Fat 12g 15% Saturated Fat 6g 30% Cholesterol 175mg 58% Sodium 590mg 26% Total Carbohydrate 23g 8% Total Sugars 3g Protein 17g Vitamin C 7.7mg 39% Calcium 212mg 16% Iron 2mg 11% Potassium 552mg 12% Folate, total 20.2mcg Vitamin B-12 0.8mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.