Farmer's Casserole
This hearty meat, potato, cheese, and egg casserole can be served at just about any meal. Try it for breakfast, brunch, or lunch, or even as an easy dinner recipe. Just alter your side dishes accordingly.
Source: Better Homes and Gardens
Gallery
Credit:
Blaine Moats
Recipe Summary
Ingredients
Directions
Tips
Prepare as above through step 2. Cover and chill for up to 24 hours. Bake, uncovered, in a 350 degree oven for 50 to 55 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving.
Farmers Casserole for 12:
Prepare as above, except double all ingredients and use a 3-quart rectangular baking dish. Bake, uncovered, for 45 to 55 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Makes 12 servings.
Nutrition Facts
Per Serving:
265 calories; total fat 12g; saturated fat 6g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 175mg; sodium 590mg; potassium 552mg; carbohydrates 23g; fiber 2g; sugar 3g; protein 17g; vitamin a 0RE; vitamin a 534IU; vitamin c 8mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 3mg; vitamin b6 0mg; folate 20mcg; vitamin b12 1mcg; calcium 212mg; iron 2mg.