Farmer's Casserole
This hearty meat, potato, cheese, and egg casserole can be served at just about any meal. Try it for breakfast, brunch, or lunch, or even as an easy dinner recipe. Just alter your side dishes accordingly.
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Farmer's Casserole
Directions
- Coat a 2-quart square baking dish with nonstick cooking spray. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onions.
- In a bowl combine eggs, milk, salt, and pepper. Pour egg mixture over potato mixture in dish.
- Bake, uncovered, in a 350 degree F oven for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Makes 6 servings.
From the Test Kitchen
Prepare as above through step 2. Cover and chill for up to 24 hours. Bake, uncovered, in a 350 degree oven for 50 to 55 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving.
Farmers Casserole for 12:
Prepare as above, except double all ingredients and use a 3-quart rectangular baking dish. Bake, uncovered, for 45 to 55 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Makes 12 servings.
Nutrition Facts (Farmer's Casserole)
- Per serving:
- 265 kcal ,
- 12 g fat
- (6 g sat. fat ,
- 1 g polyunsaturated fat ,
- 3 g monounsaturated fat ),
- 175 mg chol. ,
- 590 mg sodium ,
- 23 g carb. ,
- 2 g fiber ,
- 3 g sugar ,
- 17 g pro.
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Recipe Collections
Reviews (10)
ALR10051676DW
335 Days Ago
Quick, easy and fabulous... it's a family favorite!
glendatoday
387 Days Ago
I tripled this recipe for a church breakfast. Everyone loved it.
chacey1
641 Days Ago
Delicious! And so easy! As noted, would probably be good to thaw the frozen potatoes first. They would likely incorporate better. Still, really good. I have made over and over.