Rating: 4 stars
191 Ratings
  • 5 star values: 98
  • 4 star values: 44
  • 3 star values: 21
  • 2 star values: 14
  • 1 star values: 14

This hearty meat, potato, cheese, and egg casserole can be served at just about any meal. Try it for breakfast, brunch, or lunch, or even as an easy dinner recipe. Just alter your side dishes accordingly.

Source: Better Homes and Gardens

Gallery

Credit: Blaine Moats

Recipe Summary

prep:
25 mins
bake:
40 mins
stand:
5 mins
total:
1 hr 10 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a 2-quart square baking dish with nonstick cooking spray. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onions.

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  • In a bowl combine eggs, milk, salt, and pepper. Pour egg mixture over potato mixture in dish.

  • Bake, uncovered, in a 350 degree F oven for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Makes 6 servings.

Tips

Prepare as above through step 2. Cover and chill for up to 24 hours. Bake, uncovered, in a 350 degree oven for 50 to 55 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving.

Farmers Casserole for 12:

Prepare as above, except double all ingredients and use a 3-quart rectangular baking dish. Bake, uncovered, for 45 to 55 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Makes 12 servings.

Nutrition Facts

265 calories; fat 12g; cholesterol 175mg; saturated fat 6g; carbohydrates 23g; mono fat 3g; poly fat 1g; insoluble fiber 2g; sugars 3g; protein 17g; vitamin a 534.5IU; vitamin c 7.7mg; thiamin 0.3mg; riboflavin 0.4mg; niacin equivalents 3.2mg; vitamin b6 0.2mg; folate 20.2mcg; vitamin b12 0.8mcg; sodium 590mg; potassium 552mg; calcium 212mg; iron 2mg.
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