Rating: 3 stars
20 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 5
  • 20 Ratings

Rise and shine on Christmas morning with this make-ahead breakfast casserole.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
25 mins
chill:
2 hrs
total:
2 hrs 25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, cook bacon over medium heat until crisp. Drain bacon on paper towels; discard drippings. (If using sausage, cook over medium-high heat until brown. Drain off fat.)

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  • Meanwhile, grease a 2-quart baking dish; set aside. Spread one side of bread slices with butter. Cut bread into 1-inch cubes. Place half of the bread cubes in the prepared baking dish. Sprinkle with half of the bacon. Top with the remaining bread cubes and the remaining bacon; sprinkle with cheese and green onions (dish will be full).

  • In a bowl, whisk together eggs, whipping cream, dry mustard, salt, and pepper. Gradually pour egg mixture over layers in dish. Cover with plastic wrap and chill in the refrigerator for 2 to 24 hours..

  • Preheat oven to 325°F. Bake, uncovered, for 50 to 55 minutes or until center is set (170°F). Let stand for 10 minutes before serving.

Nutrition Facts

763 calories; fat 55g; cholesterol 356mg; saturated fat 29g; carbohydrates 29g; insoluble fiber 2g; protein 25g; vitamin a 1409.1IU; vitamin c 0.6mg; sodium 1312mg; calcium 242.3mg; iron 2.5mg.
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