Rating: 4.5 stars
10 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
  • 10 Ratings

With flavors of French toast, this berries and bacon quiche recipe has a cinnamon bread crumb crust. Ease preparation by baking the crust the day before and storing at room temperature.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
40 mins
cool:
15 mins
bake:
1 hr 4 mins
total:
1 hr 59 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Spread bread cubes in single layer on large ungreased baking sheet. Bake 10 to 15 minutes or until dry. Set aside 1 cup of the cubes.

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  • For crust, place remaining bread cubes in food processor. Cover and process until reduced to fine crumbs. With food processor running, pour in melted butter until combined (mixture will be crumbly).

  • Increase oven to 375 degrees F. Press crumb mixture onto bottom and 1-1/2 inches up sides of ungreased 9-inch springform pan or onto bottom and up sides of 10-inch quiche dish. Bake 4 to 5 minutes or until lightly browned; cool. Reduce oven to 325 degrees F.

  • In medium bowl whisk together eggs and milk. In small bowl toss together cheese, flour, and 1/4 teaspoon each salt and pepper. Add to egg mixture. Fold in reserved bread cubes, ham, and green onions. Pour into prepared crust.

  • Bake 50 to 60 minutes or until knife inserted near center comes out clean. If necessary, after 30 minutes tent with foil to prevent overbrowning. Cool on wire rack 15 minutes. Remove sides of springform pan, loosening sides with a knife if necessary.

  • To serve, top with assorted mixed berries and bacon pieces. Makes 8 servings.

Nutrition Facts

366 calories; fat 23g; cholesterol 191mg; saturated fat 12g; carbohydrates 23g; mono fat 7g; poly fat 2g; insoluble fiber 3g; sugars 6g; protein 18g; vitamin a 777.4IU; vitamin c 9.4mg; thiamin 0.3mg; riboflavin 0.4mg; niacin equivalents 2.6mg; vitamin b6 0.2mg; folate 68.5mcg; vitamin b12 1.1mcg; sodium 725mg; potassium 296mg; calcium 353.4mg; iron 2.3mg.
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