Recipes and Cooking Bacon-Asparagus Strata 3.7 (113) 5 Reviews When you're looking for a make-ahead breakfast recipe, you can't beat a strata--a casserole recipe that can usually be made up to 24 hours in advance. Here, fresh vegetables and bacon combine with luscious Swiss cheese for a rich and easy egg breakfast your family will love. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Share Share Tweet Pin Email Photo: Kritsada Panichgul Prep Time: 45 mins Chill Time: 2 hrs Bake Time: 50 mins Stand Time: 10 mins Total Time: 3 hrs 45 mins Servings: 12 Jump to Nutrition Facts Ingredients Nonstick cooking spray 8 strips bacon, crisp-cooked, drained, and chopped 1 9 ounce package frozen cut asparagus, thawed and well-drained ¾ cup bottled roasted red sweet peppers, drained and chopped 12 slices dry white bread, cut into 1/2-inch cubes (about 8 cups) 3 cup shredded Swiss cheese (12 ounces) 8 eggs 3 cup milk 1 ½ teaspoon dry mustard or 3 tablespoons Dijon-style mustard ½ teaspoon salt ¼ teaspoon cayenne pepper Directions Lightly coat a 3-quart rectangular baking dish with cooking spray; set aside. In a medium bowl combine bacon, asparagus, and red peppers. Place half of the bread cubes in the prepared baking dish. Top with half of the bacon mixture and half of the cheese. Repeat layers with remaining bread cubes, bacon mixture, and cheese. In a large bowl, beat eggs with a rotary beater or whisk. Beat or whisk in milk, mustard, salt, and cayenne pepper. Carefully pour egg mixture evenly over bread mixture in dish. Using the back of a spoon, gently press down on layers to moisten all of the bread. Cover dish with plastic wrap and chill 2 hours. Preheat oven to 325°F. Bake, uncovered, for 50 to 60 minutes or until puffed, golden, and set. Let stand for 10 minutes before serving. Pork, Pepper & Mushroom Strata: Prepare as directed, except replace bacon with 1 pound uncooked bulk pork or Italian sausage and replace asparagus with 2 cups sliced fresh mushrooms. Cook sausage and mushrooms in a large skillet until sausage is brown; drain off fat. Stir red peppers into mixture in skillet. Use 3 cups shredded American or cheddar cheese in place of the Swiss cheese. Make-Ahead Tip To make ahead, prepare as directed. Cover dish with plastic wrap and chill up to 24 hours. To serve, preheat oven to 325°F. Bake, uncovered, for 50 to 60 minutes.. Let stand for 10 minutes. Print Nutrition Facts (per serving) 365 Calories 22g Fat 19g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 365 % Daily Value * Total Fat 22g 28% Saturated Fat 10g 50% Cholesterol 197mg 66% Sodium 965mg 42% Total Carbohydrate 19g 7% Protein 21g Vitamin C 26mg 130% Calcium 292.8mg 23% Iron 2.2mg 12% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.