Artichoke and Mushroom Bake
- Preheat oven to 350 degree F. Lightly coat a 2-quart rectangular baking dish with cooking spray; set aside.
- In a large skillet cook mushrooms and onion in hot olive oil until tender; set aside.
- In a large bowl beat together the cottage cheese, eggs, and flour. Stir in feta cheese, artichokes, mushroom mixture and Parmesan cheese. Pour mixture into the prepared dish.
- Bake about 35 minutes or until a knife inserted near the center comes out clean. Top with tomato wedges, if desired. Makes 8 servings.
ALR9282050DW 330 Days Ago
Versatile and easy dish. I made it as a low carb side dish with beef, but it could also easily do for a nice brunch. We like spicy, so added in 3 cloves of garlic and a jalapeno. Will def be making again. ( Also halved the recipe and it made plenty for two).