Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 350 degree F. Lightly coat a 2-quart rectangular baking dish with cooking spray; set aside.

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  • In a large skillet cook mushrooms and onion in hot olive oil until tender; set aside.

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  • In a large bowl beat together the cottage cheese, eggs, and flour. Stir in feta cheese, artichokes, mushroom mixture and Parmesan cheese. Pour mixture into the prepared dish.

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  • Bake about 35 minutes or until a knife inserted near the center comes out clean. Top with tomato wedges, if desired. Makes 8 servings.

Reviews (1)

4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/21/2018
Versatile and easy dish. I made it as a low carb side dish with beef, but it could also easily do for a nice brunch. We like spicy, so added in 3 cloves of garlic and a jalapeno. Will def be making again. ( Also halved the recipe and it made plenty for two).