Cashew-Curry Chicken Salad

The secret ingredient in this Indian-inspired chicken salad? A carton of pina colada or pineapple yogurt! It adds the same creaminess as mayo (for way fewer calories).

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4.5 by 3 people

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  • Makes: 6 servings
  • Serving Size: 1 sandwich
  • Makes: 6 sandwiches
  • Start to Finish: 30 mins

Cashew-Curry Chicken Salad

Directions

  1. In a large bowl combine chicken, grapes, red onion, radishes, and coconut; set aside.
  2. For dressing, in a small bowl combine yogurt, chutney, and curry powder. Stir dressing into chicken mixture. If desired, cover and chill for up to 24 hours.
  3. Stir cashews into chicken mixture. Divide basil leaves among 6 of the toasted bread slices. Spread chicken mixture over basil; top with the remaining 6 toasted bread slices.

From the Test Kitchen

Winner Info:

Casey Galloway Columbia, MO Picnic Sandwiches June 2009

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Nutrition Facts (Cashew-Curry Chicken Salad)

  • Per serving:
  • 410 kcal ,
  • 14 g fat
  • (4 g sat. fat ,
  • 63 mg chol. ,
  • 501 mg sodium ,
  • 41 g carb. ,
  • 5 g fiber ,
  • 30 g pro.
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3 Ratings

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