Cashew-Brickle Cookies

Dress up store-bought sugar cookie dough with chopped cashews and almond toffee for a quick and easy dessert recipe that will be a hit at your next party or bake sale.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.5 by 3 people

Rate This!

  • Makes: 44 servings
  • Serving Size: 1 cookie
  • Makes: about 44 cookies
  • Prep: 35 mins
  • Bake: 10 mins 375°F per batch

Cashew-Brickle Cookies

Directions

  1. Preheat oven to 375 degrees F. Line two cookie sheets with parchment paper; set aside. Cut cookie dough crosswise in half. Between two sheets of waxed paper, roll one portion of dough into a 10x6-inch rectangle. Remove the top sheet of waxed paper. Invert dough onto a prepared cookie sheet. Remove the remaining sheet of waxed paper. Sprinkle dough with half of the nuts and half of the toffee bits. Repeat with the remaining dough, nuts, and toffee bits.
  2. Bake, one sheet at a time, for 10 to 12 minutes or until golden. Cool on cookie sheet on a wire rack. Using a sharp knife, cut cooled cookies into about 2-inch irregular shapes.

From the Test Kitchen

To Store:

Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Cashew-Brickle Cookies)

  • Per serving:
  • 96 kcal ,
  • 5 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 1 mg chol. ,
  • 77 mg sodium ,
  • 10 g carb. ,
  • 0 g fiber ,
  • 7 g sugar ,
  • 1 g pro.

Related Categories

rate this recipe!
add review

Reviews (0)

3 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close