Carrot Soup
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
107 calories; fat 3g; carbohydrates 19g; mono fat 2g; insoluble fiber 5g; sugars 7g; protein 3g; vitamin a 13773.3IU; vitamin c 17.6mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 2.1mg; vitamin b6 0.2mg; folate 55.7mcg; vitamin b12 0.1mcg; sodium 476mg; potassium 591mg; calcium 61mg; iron 1mg.