Carrot Snack Cake

Equal parts all-purpose and whole wheat flours make this treat better for you while keeping a tender texture.

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4.0 by 10 people

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  • Makes: 20 servings
  • Prep: 25 mins
  • Bake: 30 mins
  • Total Time: 2 hrs (includes cooling)

Carrot Snack Cake

Directions

  1. Preheat oven to 350 degrees F. Grease a 13x9x2-inch baking pan; set aside.
  2. In a large bowl whisk eggs, oil, brown sugar, orange zest, orange juice, and vanilla until combined. Whisk in flours, baking powder, cinnamon, soda, salt, and nutmeg until combined. Stir in carrots and walnuts. Pour into prepared pan.
  3. Bake about 30 minutes or until a wooden toothpick inserted in center comes out clean. Cool in pan on a wire rack. Spread with Cream Cheese Frosting.

Cream Cheese Icing

Directions

  1. In a large mixing bowl beat cream cheese and butter with an electric mixer on medium speed until combined and smooth. Add powdered sugar; beat on low until combined. Stir in orange zest.
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Nutrition Facts (Carrot Snack Cake)

  • Per serving:
  • 316 kcal ,
  • 21 g fat
  • (6 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 10 g monounsaturated fat ),
  • 54 mg chol. ,
  • 252 mg sodium ,
  • 28 g carb. ,
  • 2 g fiber ,
  • 17 g sugar ,
  • 4 g pro.
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Reviews (1)

10 Ratings
582 Days Ago
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