Rating: 3.82 stars
10 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
  • 10 Ratings

Equal parts all-purpose and whole wheat flours make this treat better for you while keeping a tender texture.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary test

prep:
25 mins
bake:
30 mins
total:
120 mins(includes cooling)
Servings:
20
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Carrot Snack Cake

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Grease a 13x9x2-inch baking pan; set aside.

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  • In a large bowl whisk eggs, oil, brown sugar, orange zest, orange juice, and vanilla until combined. Whisk in flours, baking powder, cinnamon, soda, salt, and nutmeg until combined. Stir in carrots and walnuts. Pour into prepared pan.

  • Bake about 30 minutes or until a wooden toothpick inserted in center comes out clean. Cool in pan on a wire rack. Spread with Cream Cheese Frosting.

Nutrition Facts (Carrot Snack Cake)

316 calories; total fat 21g; saturated fat 6g; polyunsaturated fat 4g; monounsaturated fat 10g; cholesterol 54mg; sodium 252mg; potassium 155mg; carbohydrates 28g; fiber 2g; sugar 17g; protein 4g; trans fatty acid 0g; vitamin a 2824IU; vitamin c 5mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 31mcg; vitamin b12 0mcg; calcium 66mg; iron 1mg.

Cream Cheese Icing

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl beat cream cheese and butter with an electric mixer on medium speed until combined and smooth. Add powdered sugar; beat on low until combined. Stir in orange zest.

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Reviews

10 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: Unrated
04/10/2017
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