Equal parts all-purpose and whole wheat flours make this treat better for you while keeping a tender texture.

Source: Better Homes and Gardens
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Carrot Snack Cake

Ingredients

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Directions

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  • Preheat oven to 350°F. Grease a 13x9x2-inch baking pan; set aside.

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  • In a large bowl whisk eggs, oil, brown sugar, orange zest, orange juice, and vanilla until combined. Whisk in flours, baking powder, cinnamon, soda, salt, and nutmeg until combined. Stir in carrots and walnuts. Pour into prepared pan.

  • Bake about 30 minutes or until a wooden toothpick inserted in center comes out clean. Cool in pan on a wire rack. Spread with Cream Cheese Frosting.

Nutrition Facts (Carrot Snack Cake)

316 calories; 21 g total fat; 6 g saturated fat; 4 g polyunsaturated fat; 10 g monounsaturated fat; 54 mg cholesterol; 252 mg sodium. 155 mg potassium; 28 g carbohydrates; 2 g fiber; 17 g sugar; 4 g protein; 0 g trans fatty acid; 2824 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 31 mcg folate; 0 mcg vitamin b12; 66 mg calcium; 1 mg iron;

Cream Cheese Icing

Ingredients

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Directions

Instructions Checklist
  • In a large mixing bowl beat cream cheese and butter with an electric mixer on medium speed until combined and smooth. Add powdered sugar; beat on low until combined. Stir in orange zest.

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Reviews (1)

10 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: Unrated
04/10/2017
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