Recipes and Cooking Carrot Lemonade 5.0 (1) 1 Review Packed with vitamin A and C, this is a great drink to have on hand. Make a double batch and store in the refrigerator up to one week. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 6, 2014 Print Rate It Share Share Tweet Pin Email Photo: Melanie Acevedo Prep Time: 15 mins Cook Time: 30 mins Chill Time: 2 hrs Total Time: 2 hrs 45 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 pound carrots, peeled and cut into chucks 2 cup water 3 cup pineapple juice and/or unsweetened white grape juice ¾ cup lemon juice Cold water Ice Lemon wedges Directions In a medium saucepan combine carrots and water. Bring to boiling; reduce heat and cover. Simmer for 30 minutes or until very tender. Cool slightly; transfer mixture to a blender. Add 1 cup of the pineapple juice. Cover and blend until smooth. Transfer to a pitcher or plastic beverage container. Stir in remaining pineapple juice and lemon juice. Cover and chill 2 to 24 hours. (Mixture may thicken upon standing; stir in 1 to 2 cups water to desired consistency.) Serve over ice with lemon wedges. Teaching Note: When you want to blend hot mixtures in a blender or food processor, cool the mixture before blending. Cooling prevents steam from building up in the blender (which could cause hot liquid to spurt out the top of the blender). Teaching Note: Packed with vitamin A and C, this is a great summertime drink to have on hand. Make a double batch and store in the refrigerator up to 1 week. Rate it Print Nutrition Facts (per serving) 107 Calories 27g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 107 % Daily Value * Sodium 58mg 3% Total Carbohydrate 27g 10% Total Sugars 17g Protein 1g Vitamin C 37.2mg 186% Calcium 50.5mg 4% Iron 0.7mg 4% Potassium 456mg 10% Folate, total 40.3mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.