Carrot Cake Scones
In a large bowl beat 1/3 cup butter, softened, 2 ounces cream cheese, softened, and 1/8 teaspoon salt with a mixer on medium for 30 seconds. Gradually add 2 cups powdered sugar until combined. Beat in 2 tablespoon milk and 1/2 teaspoon vanilla until smooth. Remove 1/2 cup frosting; tint green with food coloring. Tint remaining frosting orange with food coloring. Makes about 1 1/2 cups total frosting.