Carrot Cake Refrigerator Oatmeal

Give overnight oats a dessert-inspired twist with this carrot cake version.

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4.0 by 27 people

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  • Makes: 2 servings
  • Makes: 1 3/4 cups
  • Prep: 10 mins
  • Chill: Overnight

Carrot Cake Refrigerator Oatmeal

Directions

  1. In a medium bowl combine yogurt, oats, milk, carrot, raisins, the 2 tablespoons pineapple, the maple syrup, chia seeds (if desired), and cinnamon.
  2. Transfer mixture to a pint jar with a lid or two half-pint jars with lids. Cover and chill overnight or up to 3 days.
  3. To serve, spoon oatmeal into a cereal bowl(s). Top with walnuts and additional pineapple.

From the Test Kitchen

If you like, set aside 1 to 2 tablespoons of the yogurt and serve on top of oatmeal with a drizzle of pure maple syrup

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Nutrition Facts (Carrot Cake Refrigerator Oatmeal)

  • Per serving:
  • 352 kcal ,
  • 10 g fat
  • (3 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 12 mg chol. ,
  • 116 mg sodium ,
  • 57 g carb. ,
  • 4 g fiber ,
  • 36 g sugar ,
  • 12 g pro.
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Reviews (1)

27 Ratings
335 Days Ago
5.0
me gusta la presentacion y se ve rica

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