Rating: 4 stars
34 Ratings
  • 5 star values: 20
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 4

Give overnight oats a dessert-inspired twist with this carrot cake version.

Source: Better Homes and Gardens

Gallery

Credit: Karla Conrad

Recipe Summary

total:
10 mins
prep:
10 mins
Servings:
2
Yield:
1 3/4 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl combine yogurt, oats, milk, carrot, raisins, the 2 tablespoons pineapple, the maple syrup, chia seeds (if desired), and cinnamon.

    Advertisement
  • Transfer mixture to a pint jar with a lid or two half-pint jars with lids. Cover and chill overnight or up to 3 days.

  • To serve, spoon oatmeal into a cereal bowl(s). Top with walnuts and additional pineapple.

Tips

If you like, set aside 1 to 2 tablespoons of the yogurt and serve on top of oatmeal with a drizzle of pure maple syrup

Nutrition Facts

352 calories; fat 10g; cholesterol 12mg; saturated fat 3g; carbohydrates 57g; mono fat 2g; poly fat 4g; insoluble fiber 4g; sugars 36g; protein 12g; vitamin a 3604IU; vitamin c 3.4mg; thiamin 0.1mg; riboflavin 0.6mg; niacin equivalents 0.5mg; vitamin b6 0.2mg; folate 24.9mcg; vitamin b12 0.9mcg; sodium 116mg; potassium 521mg; calcium 345mg; iron 1.8mg.
Advertisement