Carrot Cake Overnight Oatmeal

Have dessert for breakfast with a healthy spin on carrot cake.

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  • Makes: 2 servings
  • Serving Size: about 1 cup each
  • Makes: about 1 cup each
  • Prep: 10 mins
  • Chill: overnight

Carrot Cake Overnight Oatmeal

Directions

  1. In a bowl combine the first nine ingredients (through cinnamon). If desired, transfer mixture to a pint jar with a lid or two half-pint jars with lids. Cover and chill overnight or up to 3 days.
  2. To serve, spoon oatmeal into a cereal bowl(s). Top with walnuts and, if desired, additional pineapple and toasted coconut.

From the Test Kitchen

Simple Swap

Dried cranberries are a tangy trade for raisins.

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Nutrition Facts (Carrot Cake Overnight Oatmeal)

  • Per serving:
  • 352 kcal ,
  • 10 g fat
  • (3 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 12 mg chol. ,
  • 116 mg sodium ,
  • 57 g carb. ,
  • 4 g fiber ,
  • 36 g sugar ,
  • 12 g pro.
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