Carnival Cookie Fries
Rainbow sprinkles give these cookie fries a party-ready touch. Serve this dessert with strawberry and mango dipping sauces--they look just like ketchup and mustard!
Using the back of a spoon, press 1/2 cup strawberry jam through a fine mesh sieve.
In a blender or food processor combine 1/2 cup refrigerated mango slices and 1 1/2 teaspoons honey. Cover and blend or process until smooth. (If you can't get refrigerated mango slices, try using frozen and thawed mango chunks instead. The color may be a slightly paler yellow when using frozen mango.)