Delicious! I've made it a couple of times and now use chicken instead of steak. I cook the chicken in my slow cooker with the marinade - comes out great. I also add the entire can of beans and enchilada sauce as mentioned by another reviewer. A crowd pleaser every time!
Good! I cooked the rice in my rice cooker, then added the sautéed veggies and other non-meat ingredients and let heat on high slow cook while I stir-fried the meat. Would recommend adding the entire can of beans and enchilada sauce. The Carne was great-who knew that soy and Worcestershire sauce made for a great Mexican marinade! Next time I would switch a poblano for the green bell and add some jalapeno.
We enjoyed this fresh tasty meal and it looks pretty and colorful too.