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Recipe Summary

total:
35 mins
Servings:
4
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Ingredients

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Directions

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  • Chop fresh clams (if using), reserving juice; set clams aside. Strain clam juice to remove bits of shell. (Or drain canned clams, reserving juice.) Add enough water to the reserved clam juice to equal 2-1/2 cups.

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  • In a large saucepan bring the clam liquid to boiling. Stir in sweet potatoes, onion, celery, sweet pepper, dried thyme (if using), and garlic. Return to boiling; reduce heat. Simmer, covered, about 10 minutes or until sweet potatoes are tender.

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  • Mash mixture slightly with a potato masher. Stir in clams, fresh thyme (if using), tomatoes, lime juice, and, if desired, rum. Return to boiling; reduce heat. Simmer, uncovered, for 1 to 2 minutes more.

Nutrition Facts

128 calories; total fat 1g; saturated fatg; cholesterol 19mg; sodium 337mg; carbohydrates 22g; fiber 3g; protein 9g; vitamin a 1453RE; vitamin c 39mg; calcium 61mg; iron 10mg.

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