Cardamom-Vanilla Roasted Orange Slices

Broiling oranges caramelizes their sugars and gives them a rich caramel flavor.

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  • Hands On: 10 mins
  • Total Time: 20 mins

Cardamom-Vanilla Roasted Orange Slices

Directions

  1. Preheat broiler; line a baking sheet with foil. Cut orange into 1/4-inch-thick slices; place in a single layer on baking sheet. Brush lightly with vanilla paste. Sprinkle lightly with ground cardamom. Broil 4 inches from heat for 7 to 12 minutes or until oranges start to char.
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Nutrition Facts (Cardamom-Vanilla Roasted Orange Slices)

  • Per serving:
  • 7 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 0 mg sodium ,
  • 2 g carb. ,
  • 0 g fiber ,
  • 1 g sugar ,
  • 0 g pro.

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