Recipes and Cooking Cardamom Negroni Roasting oranges with vanilla bean paste and cardamom gives this craft cocktail a caramelized sweetness. Plus, get our recipe for making cardamom-infused gin. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on November 2, 2016 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 10 mins Servings: 1 Jump to Nutrition Facts Ingredients 2 Recipe Cardamom-Vanilla Roasted Orange Slices 1 ounce (2 tablespoons) cardamom-infused gin* 1 ounce (2 tablespoons) cardamom-infused Dolin Blanc* ½ ounce (1 to 1 1/2 tablespoons) Campari or Aperol Ice cubes Cardamom-Vanilla Roasted Orange Slices 1 Orange or clementine Vanilla paste Ground cardamom Directions Muddle Cardamom-Vanilla Roasted Orange Slice in a cocktail shaker. Add cardamom-infused gin,* cardamom-infused Dolin Blanc,* and Campari or Aperol. Fill with ice. Shake to chill. Strain into a cocktail glass. Garnish with 1 Cardamom-Vanilla Roasted Orange Slice. *To infuse: Place 1 cup of gin and 3 cardamom pods in a clean canning jar. Repeat using 1 cup Dolin Blanc. Cover, label, and store at room temperature to infuse for up to 3 days. Strain and discard the cardamom. Cardamom-Vanilla Roasted Orange Slices Preheat broiler; line a baking sheet with foil. Cut orange into 1/4-inch-thick slices; place in a single layer on baking sheet. Brush lightly with vanilla paste. Sprinkle lightly with ground cardamom. Broil 4 inches from heat for 7 to 12 minutes or until oranges start to char. * To infuse gin and Dolin Blanc with cardamom, place 1 cup of each liquor in a clean canning jar. Add 3 cardamom pods to each. Cover, label, and store at room temperature for up to 3 days. Strain and discard cardamom. Rate it Print Nutrition Facts (per serving) 168 Calories 12g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 168 % Daily Value * Sodium 3mg 0% Total Carbohydrate 12g 4% Total Sugars 6g Vitamin C 15.5mg 77% Calcium 14mg 1% Iron 0.1mg 1% Potassium 80mg 2% Folate, total 8.8mcg Vitamin B-6 0mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.