Cardamom Negroni

Roasting oranges with vanilla bean paste and cardamom gives this craft cocktail a caramelized sweetness. Plus, get our recipe for making cardamom-infused gin.

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  • Makes: 1 servings
  • Total Time: 10 mins

Cardamom Negroni

Directions

  1. Muddle Cardamom-Vanilla Roasted Orange Slice in a cocktail shaker. Add cardamom-infused gin,* cardamom-infused Dolin Blanc,* and Campari or Aperol. Fill with ice. Shake to chill. Strain into a cocktail glass. Garnish with 1 Cardamom-Vanilla Roasted Orange Slice. *To infuse: Place 1 cup of gin and 3 cardamom pods in a clean canning jar. Repeat using 1 cup Dolin Blanc. Cover, label, and store at room temperature to infuse for up to 3 days. Strain and discard the cardamom.

From the Test Kitchen

*

To infuse gin and Dolin Blanc with cardamom, place 1 cup of each liquor in a clean canning jar. Add 3 cardamom pods to each. Cover, label, and store at room temperature for up to 3 days. Strain and discard cardamom.

Cardamom-Vanilla Roasted Orange Slices

Directions

  1. Preheat broiler; line a baking sheet with foil. Cut orange into 1/4-inch-thick slices; place in a single layer on baking sheet. Brush lightly with vanilla paste. Sprinkle lightly with ground cardamom. Broil 4 inches from heat for 7 to 12 minutes or until oranges start to char.

Nutrition Facts (Cardamom-Vanilla Roasted Orange Slices )

  • Per serving:
  • 7 kcal ,
  • 0 g fat
  • ( 0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 0 mg sodium ,
  • 2 g carb. ,
  • 0 g fiber ,
  • 1 g sugar ,
  • 0 g pro.
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Nutrition Facts (Cardamom Negroni)

  • Per serving:
  • 168 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 3 mg sodium ,
  • 12 g carb. ,
  • 1 g fiber ,
  • 6 g sugar ,
  • 0 g pro.

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