Cardamom-Clementine Syrup

Use this sweet syrup in cocktails and desserts. Try adding a splash to your next glass of iced tea!

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  • Makes: 24 servings
  • Serving Size: 1 teaspoon
  • Makes: 1/2 cup
  • Hands On: 15 mins
  • Total Time: 48 hrs

Cardamom-Clementine Syrup

Directions

  1. Using a vegetable peeler, cut peel from clementines or orange, avoiding the white pith. (Reserve fruit for another use.)
  2. In a small saucepan combine peel, sugar, water, and green cardamom pods. Bring to boiling; reduce heat. Simmer mixture until sugar dissolves, stirring constantly. Cool the syrup; transfer to a bowl.
  3. Cover and chill for 2 days. Remove cardamom and peel. (Peel can be used for garnish.)
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Nutrition Facts (Cardamom-Clementine Syrup)

  • Per serving:
  • 19 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 0 mg sodium ,
  • 5 g carb. ,
  • 0 g fiber ,
  • 5 g sugar ,
  • 0 g pro.

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