Recipes and Cooking Caraway-Rye Batter Bread 5.0 (1) By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on January 2, 2013 Print Share Share Tweet Pin Email Photo: Marty Baldwin Prep Time: 20 mins Rise Time: 50 mins Cool Time: 2 hrs Bake Time: 25 mins Total Time: 3 hrs 35 mins Servings: 10 Yield: 1 loaf Jump to Nutrition Facts Ingredients 1 ½ cup all-purpose flour 1 tablespoon sugar 1 package active dry yeast 2 teaspoon caraway seeds 1 teaspoon salt ½ teaspoon dried dill ¾ cup warm water (120°F to 130°F) 1 egg, lightly beaten 1 tablespoon butter, melted ¾ cup rye flour Water (optional) Caraway seeds (optional) Directions Grease a 1-quart casserole or an 8x 1 1/2-inch round baking pan; set aside. In a large bowl stir together 1 cup of the all-purpose flour, the sugar, yeast, the 2 teaspoons caraway seeds, the salt, and dill. Add the the 3/4 cup warm water, the egg, and butter. Beat with an electric mixer on low to medium speed for 30 seconds, scraping side of bowl constantly. Beat on high speed for 3 minutes. Using a wooden spoon, stir in the rye flour and the remaining all-purpose flour (batter will be stiff). Spoon batter into the prepared casserole, spreading to edge. Cover and let rise in a warm place until double in size (50 to 60 minutes). If desired, lightly brush top of loaf with additional water and sprinkle with additional caraway seeds. Preheat oven to 375°F. Bake about 25 minutes or until bread is golden brown and sounds hollow when lightly tapped. Immediately remove bread from pan. Cool on a wire rack. Print Nutrition Facts (per serving) 121 Calories 2g Fat 22g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 121 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 5% Cholesterol 24mg 8% Sodium 249mg 11% Total Carbohydrate 22g 8% Protein 4g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.