Caramelized Squash Salad with Pistachios and Goat Cheese
Source: Better Homes and Gardens
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Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
275 calories; fat 17g; saturated fat 2g; carbohydrates 29g; mono fat 11g; poly fat 3g; insoluble fiber 4g; sugars 13g; protein 5g; vitamin a 12050.4IU; vitamin c 46.6mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.8mg; vitamin b6 0.3mg; folate 56.4mcg; sodium 346mg; potassium 656mg; calcium 101mg; iron 1.8mg.