Caramelized Shallot BLT Soup

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4.5 by 3 people

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  • Makes: 4 servings
  • Serving Size: 1 1/2 cups main dish or 6 (1-cup) side dish
  • Makes: 6 cups
  • Start to Finish: 40 mins

Caramelized Shallot BLT Soup

Directions

  1. In a large skillet cook bacon over medium heat until crisp. Remove bacon and drain on paper towels, reserving 1 tablespoon drippings in skillet. Coarsely crumble bacon; set aside.
  2. Add shallots to the reserved drippings. Cook, covered, over medium-low heat for 13 to 15 minutes or until tender, stirring occasionally. Cook, uncovered, over medium-high heat for 3 to 5 minutes or until golden, stirring frequently.
  3. Transfer shallots to a large saucepan; add broth and tomatoes. Bring to boiling; reduce heat. Simmer for 5 minutes. Stir in escarole; cook for 5 minutes more. Top each serving with crumbled bacon.
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Nutrition Facts (Caramelized Shallot BLT Soup)

  • Per serving:
  • 154 kcal ,
  • 6 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 11 mg chol. ,
  • 871 mg sodium ,
  • 16 g carb. ,
  • 4 g fiber ,
  • 8 g sugar ,
  • 10 g pro.
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3 Ratings

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