Recipes and Cooking Caramelized Onion Dip Add a small amount of water to the onions to prevent them from sticking. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on December 10, 2021 Print Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 20 mins Cook Time: 15 mins Chill Time: 60 mins Stand Time: 20 mins Total Time: 35 mins Servings: 8 Yield: 2 2/3 Jump to Nutrition Facts Ingredients 2 tablespoon olive oil 2 large onions, chopped (2 cups) 2 teaspoon sugar 1 teaspoon salt 4 cloves garlic, minced 1 ½ cup light sour cream ⅔ cup light mayonnaise ¼ teaspoon ground black pepper Fresh Vegetable Chips 12 ounce large red radishes, trimmed (1 bunch) 1 small jicama, peeled 1 large daikon, peeled 1 teaspoon smoked paprika 1 ¼ teaspoon salt ¼ teaspoon sugar ¼ teaspoon ground black pepper 4 teaspoon finely shredded lime peel Directions In large skillet heat oil over medium heat. Add onions, sugar, and 1/2 tsp. salt; toss. Reduce heat to medium-low. Cook and stir until onions are golden, about 15 to 20 minutes. Remove from heat; cool. Stir in garlic. In a medium bowl combine the cooled onion mixture, sour cream, mayonnaise, remaining 1/2 tsp. salt, and pepper. Cover; chill 1 hour to blend flavors. Transfer to a serving bowl; stir. Serve dip with Fresh Vegetable Chips. Fresh Vegetable Chips Slice radishes, jicama and daikon about 1/4 inch thick. Halve any large slices of jicama. Transfer vegetables to platter. In a small bowl combine smoked paprika, salt, sugar, pepper, and lime peel. To serve, scatter paprika mixture over vegetables. Serve with Caramelized Onion Dip, if desired. Makes 8 servings. Cover; chill up to 24 hours before serving. Let stand 20 minutes at room temperature before serving. Print Nutrition Facts (per serving) 150 Calories 12g Fat 10g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 150 % Daily Value * Total Fat 12g 15% Saturated Fat 4g 20% Cholesterol 16mg 5% Sodium 467mg 20% Total Carbohydrate 10g 4% Total Sugars 4g Protein 2g Vitamin C 3.8mg 19% Calcium 64mg 5% Iron 0.2mg 1% Potassium 148mg 3% Folate, total 12.4mcg Vitamin B-12 0.2mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.