Rating: 4 stars
25 Ratings
  • 5 star values: 11
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 2
  • 25 Ratings

Keep the party going all day long with this crowd-pleasing vegetable dip recipe made with delectable caramelized onions. Set your slow cooker on low and this easy dip recipe can stay warm and dunkable for hours.

Source: Better Homes and Gardens

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Credit: Blaine Moats

Recipe Summary

prep:
25 mins
slow-cook:
6 hrs
total:
6 hrs 25 mins
Servings:
24
Yield:
3 cups dip
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 2-quart slow cooker combine onions, broth, white wine, butter, garlic, and black pepper. Cover and cook on low-heat setting 6 to 7 hours or on high-heat setting 3 to 3 1/2 hours. If using high-heat setting, turn cooker to low-heat setting. Add cream cheese, stirring until combined.

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  • In a medium bowl toss Swiss cheese with flour. Stir into the mixture in the slow cooker. Cover and cook on low-heat setting 45 minutes to 1 hour more or until all of the cheese is melted and mixture is heated through.

  • If desired, sprinkle dip with paprika. Serve with assorted dippers.

Nutrition Facts

94 calories; fat 5g; cholesterol 16mg; saturated fat 3g; carbohydrates 7g; mono fat 1g; insoluble fiber 1g; sugars 4g; protein 4g; vitamin a 2599.8IU; vitamin c 43.1mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.5mg; vitamin b6 0.2mg; folate 32.2mcg; vitamin b12 0.3mcg; sodium 68mg; potassium 198mg; calcium 102mg; iron 0.5mg.
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