Recipes and Cooking Caramelized Onion and Swiss Dip 3.8 (25) Add your rating & review Keep the party going all day long with this crowd-pleasing vegetable dip recipe made with delectable caramelized onions. Set your slow cooker on low and this easy dip recipe can stay warm and dunkable for hours. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 31, 2013 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 25 mins Slow Cook Time: 6 hrs Total Time: 6 hrs 25 mins Servings: 24 Yield: 3 cups dip Jump to Nutrition Facts Ingredients 4 ½ cup chopped onions (about 4 large) ¼ cup 50% less sodium beef broth or reduced-sodium chicken broth ¼ cup dry white wine 2 tablespoon butter 1 large clove garlic, minced ¼ teaspoon black pepper 6 ounce reduced-fat cream cheese (Neufchâtel), cut up 2 cup shredded Swiss cheese (8 ounces) 2 tablespoon all-purpose flour Smoked paprika or regular paprika (optional) Assorted vegetable dippers, such as baby sweet peppers, halved; baby carrots with tops, cut diagonally; zucchini and yellow summer squash, halved lengthwise and sliced diagonally; and/or tiny broccoli florets Directions In a 2-quart slow cooker combine onions, broth, white wine, butter, garlic, and black pepper. Cover and cook on low-heat setting 6 to 7 hours or on high-heat setting 3 to 3 1/2 hours. If using high-heat setting, turn cooker to low-heat setting. Add cream cheese, stirring until combined. In a medium bowl toss Swiss cheese with flour. Stir into the mixture in the slow cooker. Cover and cook on low-heat setting 45 minutes to 1 hour more or until all of the cheese is melted and mixture is heated through. If desired, sprinkle dip with paprika. Serve with assorted dippers. Rate it Print Nutrition Facts (per serving) 94 Calories 5g Fat 7g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 94 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 15% Cholesterol 16mg 5% Sodium 68mg 3% Total Carbohydrate 7g 3% Total Sugars 4g Protein 4g Vitamin C 43.1mg 216% Calcium 102mg 8% Iron 0.5mg 3% Potassium 198mg 4% Folate, total 32.2mcg Vitamin B-12 0.3mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.