• 25 Ratings

Keep the party going all day long with this crowd-pleasing vegetable dip recipe made with delectable caramelized onions. Set your slow cooker on low and this easy dip recipe can stay warm and dunkable for hours.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a 2-quart slow cooker combine onions, broth, white wine, butter, garlic, and black pepper. Cover and cook on low-heat setting 6 to 7 hours or on high-heat setting 3 to 3 1/2 hours. If using high-heat setting, turn cooker to low-heat setting. Add cream cheese, stirring until combined.

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  • In a medium bowl toss Swiss cheese with flour. Stir into the mixture in the slow cooker. Cover and cook on low-heat setting 45 minutes to 1 hour more or until all of the cheese is melted and mixture is heated through.

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  • If desired, sprinkle dip with paprika. Serve with assorted dippers.

Nutrition Facts

94 calories; 5 g total fat; 3 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 16 mg cholesterol; 68 mg sodium. 198 mg potassium; 7 g carbohydrates; 1 g fiber; 4 g sugar; 4 g protein; 0 g trans fatty acid; 2600 IU vitamin a; 43 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 32 mcg folate; 0 mcg vitamin b12; 102 mg calcium; 0 mg iron;

Reviews

25 Ratings
  • 5 star values: 11
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 2