• 2 Ratings

Tender caramelized onions and salty blue cheese make these crostini bread appetizers taste rich and decadent. Try them to kick off your next cocktail party or holiday gathering.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F. Using a serrated knife, diagonally slice the bread. Arrange bread slices on two large baking sheets. If desired, brush each slice lightly with olive oil. Bake for 8 to 10 minutes or until light brown, turning slices over once halfway through baking.

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Instructions Checklist
  • In a large skillet melt the butter over medium-low heat. Add onions; cover and cook for 12 to 14 minutes or until tender, stirring occasionally. Uncover; cook and stir for 3 to 5 minutes more or until golden brown. Spoon onion mixture over toasts. Sprinkle with cheese. Sprinkle with salt and pepper.

Tips

Prepare as directed in Step 1. Cool bread. Transfer to an airtight container; cover. Store at room temperature for up to 24 hours. To serve, preheat oven to 425°F. Arrange bread slices on baking sheet. Bake about 3 minutes or just until crisp. Continue as directed in Step 2.

Nutrition Facts

69 calories; 3 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 9 mg cholesterol; 204 mg sodium. 40 mg potassium; 7 g carbohydrates; 0 g fiber; 1 g sugar; 2 g protein; 0 g trans fatty acid; 97 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 0 mg iron;

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0